
Book review : Siddhartha – The Boy Who Became The Buddha
They say that sometimes the journey is more interesting than the destination. This couldn’t have been truer for Buddha. The world today knows him as
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Madhur Jaffrey’s Potato and Pea Curry |
\nThe inhabitants of India have got the most unique and exceptional taste buds. There are countless cuisines prepared in all the regions of the country. Talking about the most scrumptious food of Punjab that is rich in spices and most delectable food of Gujarat, there are numerous types of food that are served in the country. Clearly from the above mentioned statement, people of India love food and that is the reason for their rapid acceptance of foreign cuisines like Mexican and Italian. It is mandatory for every woman in India to be perfect in preparing best of the food as it is the culture as well and moreover it is the ideal way to keep the family happy. There are countless cookbooks that can teach you to be a perfect cook and prepare unique and lip-smacking meals. It is the author of the book that puts life in the words and makes it worth for the readers.\n\nSo today we will read about the top authors of best cookbooks in India, take a look below:\n\nMadhur Jaffrey: Madhur Jaffrey is an award winning author and she has written some of the best seller cookbooks in India. Born in the year 1933, Madhur is 81 years old. Besides writing, she is also an Actress and active in radio and theatre. She was also a television chef. She has a magical grip over her words and her books were super successful as the recipes are described neatly and clearly in the books.\n
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